For John and Amanda's Birthday celebration, we celebrated with meat, lots and lots..and lots of meat. What could make this celebration even better you ask? Well let me tell you, we started off the day by not eating so that we would be able to eat our weight (or close to it) in meat. Not only was there lots of meat ( are you catching onto the theme here?) but they had a great upperclass buffet (lobster bisque soup, salmon..you get the idea). Once you have loaded up at the buffet you return to your table and turn over your "feed me meat" card to the green side. PRESTO! Gauchos with swords of meat surround you and cut meat until you tell them to stop. To finish the meal off there is a Gaucho that has grilled pineapple sprinkled with cinnamon. As Amanda, Anthony and John can tell you, this was by far my favorite part of the meal. By the end of the night we all had turned our "feed me meat" cards to the red side, we had been defeated by men with swords of meat. It was no doubt one of the best meals I have ever had..good times!
Sunday, November 4, 2007
Men with Swords of Meat
For John and Amanda's Birthday celebration, we celebrated with meat, lots and lots..and lots of meat. What could make this celebration even better you ask? Well let me tell you, we started off the day by not eating so that we would be able to eat our weight (or close to it) in meat. Not only was there lots of meat ( are you catching onto the theme here?) but they had a great upperclass buffet (lobster bisque soup, salmon..you get the idea). Once you have loaded up at the buffet you return to your table and turn over your "feed me meat" card to the green side. PRESTO! Gauchos with swords of meat surround you and cut meat until you tell them to stop. To finish the meal off there is a Gaucho that has grilled pineapple sprinkled with cinnamon. As Amanda, Anthony and John can tell you, this was by far my favorite part of the meal. By the end of the night we all had turned our "feed me meat" cards to the red side, we had been defeated by men with swords of meat. It was no doubt one of the best meals I have ever had..good times!
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